Maguro Tataki is a popular Japanese dish that features seared tuna. To make Maguro Tataki with Ponzu Sauce, you will need the following ingredients: - 1 lb fresh maguro (tuna) steaks - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons rice vinegar - 1 tablespoon lemon juice - 1 tablespoon orange juice - 1 tablespoon grated ginger - 1 tablespoon chopped green onions - 1 teaspoon sesame oil - 1 teaspoon sugar - 1/2 teaspoon red pepper flakes To prepare the Maguro Tataki, follow these steps: 1. In a small bowl, whisk together the soy sauce, mirin, rice vinegar, lemon juice, orange juice, grated ginger, chopped green onions, sesame oil, sugar, and red pepper flakes. This will be the ponzu sauce. 2. Heat a skillet over high heat. Add a drizzle of oil and sear the maguro steaks for about 30 seconds on each side, or until the edges are browned and the center is still rare. 3. Remove the maguro steaks from the skillet and let them rest for a few minutes. 4. Slice the magu... Leer más
