If you're a sushi lover, you can incorporate Maguro Tataki into your sushi rolls. Here's what you'll need: - 1 lb fresh maguro (tuna) steaks - Sushi rice - Nori (seaweed) sheets - Soy sauce - Wasabi - Pickled ginger - Sliced cucumber - Sliced avocado - Sesame seeds To make Maguro Tataki Sushi Rolls, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Heat a skillet over high heat. Add a drizzle of oil and sear the maguro steaks for about 30 seconds on each side, or until the edges are browned and the center is still rare. 3. Remove the maguro steaks from the skillet and let them rest for a few minutes. 4. Slice the maguro steaks into thin pieces. 5. Lay a sheet of nori on a bamboo sushi mat. 6. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice on the nori, leaving a small border at the top. 7. Place slices of maguro, cucumber, avocado, and a sprinkle of sesame seeds on top of the rice.... Leer más
