Here are the steps to prepare Psari Psito (Grilled Fish): 1. Clean the fish: Start by scaling and gutting the fish. Rinse it thoroughly under cold water and pat it dry with paper towels. 2. Prepare the marinade: In a bowl, combine olive oil, lemon juice, minced garlic cloves, chopped fresh herbs, salt, and black pepper. Mix well to create a flavorful marinade. 3. Marinate the fish: Place the fish in a shallow dish or a resealable plastic bag. Pour the marinade over the fish, making sure it coats both sides. Cover the dish or seal the bag and let the fish marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor. 4. Preheat the grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent the fish from sticking. 5. Grill the fish: Remove the fish from the marinade and place it directly on the grill grates. Cook for about 4-6 minutes per side, depending on the thickness of the fish. Flip the ... Leer más
