Grilled Eel Avocado Roll is a delicious and simple sushi roll that combines the rich flavors of grilled eel and creamy avocado. This recipe is perfect for sushi lovers who enjoy a combination of savory and creamy textures. Here is a step-by-step guide on how to make this mouthwatering dish: Ingredients: - 1 grilled eel fillet - 1 ripe avocado - 2 cups sushi rice - 4 sheets of nori (seaweed) - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Slice the grilled eel fillet into thin strips. 3. Cut the avocado in half, remove the pit, and slice it into thin strips. 4. Place a sheet of nori on a bamboo sushi mat. 5. Wet your hands with water to prevent the rice from sticking, and take a handful of sushi rice. Spread it evenly on the nori, leaving about an inch of space at the top. 6. Place the grilled eel and avocado strips in the center of the rice. 7. Roll the sushi tightly using the bamboo mat, applying gentle pressu... Leer más
