Paneer Masala Khichdi is a delicious and protein-packed dish made with rice, lentils, and paneer (Indian cottage cheese). The secret to making this dish extra creamy and flavorful is to marinate the paneer in a mixture of spices and yogurt before adding it to the khichdi. This step ensures that the paneer absorbs all the flavors and becomes soft and succulent. Garnish it with fresh coriander leaves and serve it with raita for a satisfying meal.
