Coconut Masala Khichdi is a fragrant and flavorful dish made with rice, lentils, and coconut. The secret to making this dish aromatic is to use freshly grated coconut and roast it along with the spices before adding it to the khichdi. This step enhances the flavors and gives the dish a rich and nutty taste. Serve it with a side of coconut chutney or pickle for a delicious South Indian meal.
