Mushroom Masala Khichdi is a delicious and earthy dish made with rice, lentils, and mushrooms. The secret to making this dish flavorful is to sauté the mushrooms with spices before adding them to the khichdi. This step helps release the natural flavors of the mushrooms and gives the dish a rich and savory taste. Garnish it with fresh coriander leaves and serve it with raita for a satisfying meal.
