Gaeng Kua Sapparot, also known as Pineapple Red Curry, is a delicious Thai curry dish that combines the sweetness of pineapple with the spiciness of red curry paste. This easy recipe is perfect for those who love the flavors of Thai cuisine and want to try making it at home. Here is a list of ingredients and steps to make Gaeng Kua Sapparot: Ingredients: - 1 cup pineapple chunks - 1 can coconut milk - 2 tablespoons red curry paste - 1 tablespoon vegetable oil - 1 tablespoon fish sauce - 1 tablespoon palm sugar - 1 bell pepper, sliced - 1 onion, sliced - 1 carrot, sliced - 1 cup Thai basil leaves - 1 cup chicken or shrimp (optional) Steps: 1. Heat the vegetable oil in a pan over medium heat. 2. Add the red curry paste and stir-fry for a minute until fragrant. 3. Add the coconut milk and stir until well combined. 4. Add the fish sauce and palm sugar, and stir until the sugar has dissolved. 5. Add the chicken or shrimp (if using) and cook until cooked through. 6. Add the pinea... Leer más
