Tobiko, also known as flying fish roe, is a popular ingredient in sushi rolls. To make a delicious Tobiko Sushi Roll, you will need the following ingredients: - Sushi rice - Nori (seaweed sheets) - Tobiko (flying fish roe) - Avocado - Cucumber - Soy sauce - Wasabi To prepare the Tobiko Sushi Roll, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice on the nori, leaving about an inch of space at the top. 4. Arrange thin slices of avocado and cucumber on top of the rice. 5. Sprinkle a generous amount of Tobiko over the avocado and cucumber. 6. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 7. Wet a sharp knife and slice the sushi roll into bite-sized pieces. 8. Serve the Tobiko Sushi Roll with soy sauce and wasabi. Enjoy the explosion of flavor... Leer más
