Tobiko can also be used to add a pop of color and flavor to salads. Here's a simple recipe for a refreshing Tobiko Salad: - Mixed greens (such as lettuce, spinach, or arugula) - Tobiko (flying fish roe) - Cherry tomatoes - Cucumber - Red onion - Lemon juice - Olive oil - Salt and pepper To make the Tobiko Salad, follow these steps: 1. Wash and dry the mixed greens, cherry tomatoes, and cucumber. 2. Slice the cherry tomatoes in half and thinly slice the cucumber and red onion. 3. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. 4. In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing. 5. Drizzle the dressing over the salad and toss to coat. 6. Sprinkle a generous amount of Tobiko over the salad. 7. Serve the Tobiko Salad as a refreshing side dish or add grilled chicken or shrimp to make it a complete meal. The Tobiko adds a delightful crunch and bursts of umami flavor to this vibrant salad.
