Ume Shiso Maki, also known as Plum and Shiso Leaf Roll, is a popular Japanese dish that combines the tangy flavor of pickled plums with the refreshing taste of shiso leaves. This homemade recipe is a delightful and healthy option for sushi lovers. To make Ume Shiso Maki, you will need the following ingredients: - Sushi rice - Nori (seaweed sheets) - Umeboshi (pickled plums) - Shiso leaves - Soy sauce - Wasabi To prepare Ume Shiso Maki, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool down. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly on the nori, leaving a small border at the top. 4. Place a shiso leaf on top of the rice, followed by a slice of umeboshi. 5. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 6. Repeat the process with the remaining ... Leer más
