Baked salmon with dill sauce is a delicious and healthy dish that is sure to impress your guests. The combination of tender, flaky salmon and creamy dill sauce creates a perfect balance of flavors. This recipe is easy to make and requires only a few ingredients. Here's how you can make this mouthwatering dish: Ingredients: - 4 salmon fillets - Salt and pepper to taste - 2 tablespoons olive oil - 1 tablespoon lemon juice - 1 tablespoon chopped fresh dill For the dill sauce: - 1 cup Greek yogurt - 2 tablespoons chopped fresh dill - 1 tablespoon lemon juice - Salt and pepper to taste Instructions: 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Season the salmon fillets with salt and pepper on both sides. 3. In a small bowl, mix together the olive oil, lemon juice, and chopped dill. Brush the mixture over the salmon fillets. 4. Place the salmon fillets on the prepared baking sheet and bake for about 12-15 minutes, or until the salmon is coo... Leer más
