This mango cheesecake is a tropical twist on a classic dessert. The crust is made with graham crackers and butter, and the filling is a creamy mixture of cream cheese, sugar, and fresh mango puree. The cheesecake is then baked until it's set and topped with a layer of fresh mango slices. The result is a rich and creamy dessert with a burst of fresh mango flavor in every bite. This cheesecake is perfect for any occasion, from a casual dinner party to a fancy wedding reception.
