This mango chiffon cake is a light and airy dessert that's perfect for any occasion. The cake is made with a chiffon cake batter that's infused with fresh mango puree, giving it a sweet and fruity flavor. The cake is then baked until it's golden brown and topped with a dusting of powdered sugar. The result is a moist and flavorful cake that's perfect for a summer barbecue or a family gathering.
