This mango cream cake is a rich and decadent dessert. The cake is made with layers of vanilla sponge cake and a creamy mango filling, and then topped with fresh mango slices. The cake is then finished with a layer of whipped cream and garnished with shredded coconut. The combination of the sweet mango and the rich cream is simply irresistible. This cake is perfect for a special occasion or a fancy dinner party.
