Lamb

Lamb is a popular meat in Moscow, especially in traditional Russian cuisine. It has a distinct flavor and is often used in hearty dishes like lamb shashlik (grilled skewered lamb), lamb pilaf (a rice dish with lamb and spices), and lamb borscht (a variation of the traditional Russian soup with lamb). Lamb is known for its tender and succulent meat, and it pairs well with flavors like garlic, rosemary, and mint.