Rabbit meat is a lean and tender meat that is consumed in Moscow. It has a mild and delicate flavor, similar to chicken but with a slightly gamier taste. Rabbit meat can be prepared in various ways, such as roasting, braising, or stewing. Popular rabbit dishes in Moscow include rabbit stew with vegetables, roasted rabbit with herbs, and rabbit pâté. Rabbit meat is low in fat and high in protein, making it a healthy choice for meat lovers.
