Taste of the Caribbean is a collection of authentic recipes from the islands that make up the Caribbean region. This cookbook showcases the rich and diverse culinary traditions of countries like Jamaica, Trinidad and Tobago, Barbados, and more. With recipes for classic dishes like jerk chicken, roti, and plantain fritters, as well as lesser-known gems like conch salad and callaloo, this book offers a taste of the vibrant flavors that define Caribbean cuisine. Whether you're planning a Caribbean-themed dinner party or simply want to explore new flavors in your own kitchen, Taste of the Caribbean is a fantastic resource.
