Caribbean Flavors is a cookbook that celebrates the vibrant cuisine of the islands. With recipes inspired by the diverse culinary traditions of countries like Jamaica, Puerto Rico, and the Dominican Republic, this book offers a taste of the flavors that define Caribbean cooking. From spicy jerk chicken to flavorful rice and beans, each recipe in this cookbook is a delicious exploration of Caribbean ingredients and techniques. Whether you're a fan of fiery hot sauces or tropical fruit desserts, Caribbean Flavors has something to satisfy every palate.
