The Miami Cookbook is a collection of authentic recipes from the Magic City. This cookbook showcases the diverse culinary scene of Miami, a city known for its fusion of Latin American, Caribbean, and American flavors. From Cuban classics like ropa vieja and medianoche sandwiches to Colombian arepas and Haitian griot, this book offers a taste of the vibrant and multicultural cuisine that defines Miami. With stunning photography and easy-to-follow recipes, The Miami Cookbook is a must-have for anyone looking to recreate the flavors of this dynamic city in their own kitchen.
