Flavors of Puerto Rico is a cookbook that showcases the traditional recipes from the enchanted island. With over 100 recipes inspired by the rich culinary heritage of Puerto Rico, this book offers a taste of the flavors that define Puerto Rican cuisine. From hearty dishes like arroz con gandules (rice with pigeon peas) and mofongo to sweet treats like tembleque (coconut pudding) and flan, each recipe in this cookbook is a celebration of the island's vibrant food culture. Whether you're a fan of savory stews or indulgent desserts, Flavors of Puerto Rico has something to satisfy every craving.
