The Charleston Cookbook is a collection of lowcountry recipes from the South Carolina coast. This cookbook celebrates the unique flavors and culinary traditions of Charleston, a city known for its rich history and vibrant food scene. From shrimp and grits to she-crab soup and Hoppin' John, this book offers a taste of the dishes that define lowcountry cuisine. With beautiful photography and stories about Charleston's food culture, The Charleston Cookbook is not just a cookbook, but a love letter to this charming Southern city.
