Kaiware, also known as radish sprouts, are a popular ingredient in Japanese cuisine. These sprouts have a crisp texture and a slightly spicy flavor, making them a great addition to sushi rolls. Here is an easy recipe for making Kaiware rolls at home. Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - Kaiware (radish sprouts) - Sliced avocado - Sliced cucumber - Cooked shrimp or crab (optional) - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer it to a bowl. 2. In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until the sugar and salt dissolve. Pour this mixture over the cooked rice and mix well. 3. Place a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 4. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a sm... Leer más
