The Food Lab is a comprehensive guide to the science of cooking and how to achieve better results in the kitchen. In this book, J. Kenji López-Alt explores the principles behind various cooking techniques and ingredients, debunking common myths and providing evidence-based recommendations. With its detailed explanations and practical tips, The Food Lab is a valuable resource for both novice and experienced home cooks who want to elevate their culinary skills and understand the science behind great food.
