New York style cheesecake is a rich and creamy dessert that is perfect for any occasion. Made with cream cheese, sour cream, and a graham cracker crust, this cheesecake has a dense and velvety texture that is hard to resist. The secret to a perfect New York style cheesecake is to bake it slowly at a low temperature, which helps to prevent cracks on the surface. Serve it with a dollop of whipped cream and fresh berries for a delicious treat.
