Pumpkin cheesecake is a perfect dessert for fall and winter. Made with cream cheese, pumpkin puree, and warm spices like cinnamon and nutmeg, this cheesecake has a creamy and smooth texture that is hard to resist. The crust is made with gingersnap cookies and butter, which adds a nice crunch to the cheesecake. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for a cozy and delicious treat.
