Grilled Suzuki with Lemon Butter Sauce is a popular recipe that brings out the delicate flavors of the sea bass. To make this dish, you will need the following ingredients: - 2 Suzuki (sea bass) fillets - 2 tablespoons of butter - 1 lemon - Salt and pepper to taste To prepare the dish, follow these steps: 1. Preheat your grill to medium-high heat. 2. Season the Suzuki fillets with salt and pepper on both sides. 3. Melt the butter in a small saucepan over low heat. 4. Squeeze the juice of half a lemon into the melted butter and stir well. 5. Place the Suzuki fillets on the preheated grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. 6. Remove the grilled Suzuki from the heat and transfer to a serving plate. 7. Drizzle the lemon butter sauce over the grilled Suzuki fillets. 8. Garnish with lemon slices and serve hot. This grilled Suzuki recipe is perfect for a light and flavorful meal. The lemon butter sauce... Leer más
