Suzuki Ceviche is a refreshing and tangy dish that showcases the freshness of sea bass. Here are the ingredients you will need: - 1 Suzuki (sea bass) fillet, thinly sliced - 1 red onion, thinly sliced - 1 jalapeno pepper, seeded and finely chopped - Juice of 3 limes - 1 tablespoon of chopped cilantro - Salt and pepper to taste To prepare Suzuki Ceviche, follow these steps: 1. In a bowl, combine the sliced Suzuki fillet, red onion, jalapeno pepper, lime juice, cilantro, salt, and pepper. 2. Mix well to ensure the fish is evenly coated in the lime juice. 3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. 4. Serve the Suzuki Ceviche chilled, garnished with additional cilantro. This Suzuki Ceviche recipe is perfect for a light appetizer or a refreshing summer dish. The tangy lime juice marinates the sea bass, giving it a tender and flavorful taste. The combination of red onion and jalapeno adds a hint of spiciness, while the cilan... Leer más
