Pan-Seared Suzuki with Garlic Butter Sauce is a delicious and easy-to-make recipe that highlights the natural flavors of sea bass. Here are the ingredients you will need: - 2 Suzuki (sea bass) fillets - 2 tablespoons of butter - 3 cloves of garlic, minced - Juice of 1 lemon - Salt and pepper to taste To prepare this dish, follow these steps: 1. Season the Suzuki fillets with salt and pepper on both sides. 2. In a large skillet, melt the butter over medium heat. 3. Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. 4. Place the seasoned Suzuki fillets in the skillet and cook for about 4-5 minutes on each side, or until the fish is cooked through and golden brown. 5. Remove the pan-seared Suzuki from the skillet and transfer to a serving plate. 6. Squeeze the lemon juice over the fillets. 7. Garnish with fresh herbs, such as parsley or dill, if desired. This pan-seared Suzuki recipe is perfect for a quick and flavorful meal. The garlic but... Leer más
