The Ancient Inca kitchen was a testament to the ingenuity and resourcefulness of the Inca civilization. With a focus on potatoes, quinoa, and corn, this kitchen created dishes that were both nutritious and flavorful. Adding a dedicated mezcal and tequila bar to this kitchen would bring a taste of Mexico to the ancient Inca cuisine. Guests could enjoy traditional Inca dishes like ceviche or roasted guinea pig while sipping on a mezcal or tequila-based drink, creating a fusion of flavors that would transport them to the heart of the Inca Empire.
