Matcha Green Tea Taiyaki is a delicious twist on the classic taiyaki recipe. The addition of matcha powder gives the cake a vibrant green color and a subtle earthy flavor. To make Matcha Green Tea Taiyaki, you will need the following ingredients: - 1 cup all-purpose flour - 1/4 cup sugar - 1 teaspoon baking powder - 1 tablespoon matcha green tea powder - 1/2 cup water - 1/2 cup canned sweetened red bean paste To prepare the batter, whisk together the flour, sugar, baking powder, and matcha powder in a bowl. Gradually add the water while whisking until the batter becomes smooth and lump-free. Heat a taiyaki pan or a fish-shaped mold on medium heat and lightly grease it with oil. Pour the batter into the mold, filling it about halfway. Add a spoonful of red bean paste in the center of the batter. Cover the filling with more batter until the mold is almost full. Cook the taiyaki for about 2-3 minutes on each side, or until both sides are golden brown. Serve the taiyaki warm an... Leer más
