Vegan Chana Bhatura is a plant-based version of the classic dish, suitable for those following a vegan lifestyle. The chickpea curry is prepared without any dairy products, using coconut milk or cashew cream to achieve a creamy texture. The bhatura is made with a combination of all-purpose flour and plant-based yogurt, resulting in soft and fluffy bread. This version of Chana Bhatura is perfect for vegans who want to enjoy the flavors of the dish while adhering to their dietary preferences.
