Gluten-Free Chana Bhatura is a variation of the dish that is suitable for individuals with gluten intolerance or celiac disease. The chickpea curry is prepared using gluten-free spices and ingredients, ensuring that it is safe for consumption. The bhatura is made with a combination of gluten-free flours like rice flour, chickpea flour, and tapioca flour, resulting in a bread that is soft and fluffy. This version of Chana Bhatura allows individuals with gluten restrictions to enjoy the flavors of the dish without any worries.
