Low-Fat Chana Bhatura is a healthier version of the dish that is lower in fat content compared to the traditional recipe. The chickpea curry is prepared with minimal oil and uses low-fat yogurt instead of full-fat yogurt, reducing the overall calorie count. The bhatura is made with whole wheat flour and is shallow-fried instead of deep-fried, making it a lighter option. This version of Chana Bhatura is perfect for those who want to enjoy the dish while watching their calorie intake or following a low-fat diet.
