Arnaki Fournou, also known as Roasted Lamb, is a traditional Greek dish that is often prepared for special occasions and festive gatherings. This mouthwatering recipe combines tender lamb with aromatic herbs and spices, resulting in a succulent and flavorful dish that will impress your family and friends. Here is a Thermomix recipe for Arnaki Fournou that you can easily recreate in your own kitchen. Ingredients: - 1 leg of lamb (approximately 2-3 kg) - 4 cloves of garlic, minced - 2 tablespoons of olive oil - 1 tablespoon of dried oregano - 1 tablespoon of dried rosemary - 1 tablespoon of dried thyme - Salt and pepper to taste Instructions: 1. Preheat your oven to 180°C (350°F). 2. In a small bowl, combine the minced garlic, olive oil, dried oregano, dried rosemary, dried thyme, salt, and pepper. Mix well to create a paste. 3. Place the leg of lamb on a cutting board and make small incisions all over the meat. 4. Rub the garlic and herb paste all over the lamb, making sure ... Leer más
