Punjabi Chole Bhature is a popular variation of the classic chole bhature. The chickpea curry in this recipe is made with a special blend of Punjabi spices, including garam masala, coriander powder, and cumin powder. The addition of dried fenugreek leaves (kasuri methi) gives it a unique flavor. The bhature are made with a dough of whole wheat flour, yogurt, and a pinch of baking powder. They are rolled out into larger discs compared to the classic version and deep-fried until they puff up and turn golden brown. Punjabi Chole Bhature is a hearty and satisfying dish that is often enjoyed as a weekend brunch or special occasion meal.
