Aloo Chole Bhature is a variation of the classic chole bhature where boiled potatoes (aloo) are added to the chickpea curry. The potatoes add a creamy and hearty element to the dish, making it even more satisfying. The chickpea curry is made with the usual blend of spices, onions, tomatoes, and ginger-garlic paste. The bhature remain the same as in the classic version, made with all-purpose flour, yogurt, and a pinch of baking powder. Aloo Chole Bhature is a comforting and filling dish that is perfect for a weekend brunch or a special occasion.
