Palak Chole Bhature is a healthy twist on the classic chole bhature. In this recipe, spinach (palak) is added to the chickpea curry, giving it a vibrant green color and a nutritious boost. The spinach is blanched and pureed before adding it to the curry, ensuring that it retains its vibrant color. The bhature remain the same as in the classic version, made with all-purpose flour, yogurt, and a pinch of baking powder. Palak Chole Bhature is a great way to incorporate greens into your meal while enjoying the flavors of the classic dish.
