Amritsari Chole Bhature is a popular street food from the city of Amritsar in Punjab, India. The chickpea curry in this recipe is made with a special blend of spices, including pomegranate seeds (anardana) and dried mango powder (amchur), which give it a tangy and slightly sweet flavor. The bhature are made with a dough of all-purpose flour, yogurt, and a pinch of baking powder. They are rolled out into larger discs compared to the classic version and deep-fried until they puff up and turn golden brown. Amritsari Chole Bhature is a must-try dish for anyone visiting Amritsar or craving authentic Punjabi street food.
