Kashmiri Chole Bhature is a unique variation of the classic chole bhature that incorporates the flavors of Kashmiri cuisine. The chickpea curry in this recipe is made with a blend of Kashmiri spices, including fennel seeds, ginger powder, and Kashmiri red chili powder, which gives it a distinct flavor and vibrant red color. The bhature remain the same as in the classic version, made with all-purpose flour, yogurt, and a pinch of baking powder. Kashmiri Chole Bhature is a delightful dish that showcases the flavors of the beautiful Kashmir valley.
