Vegan Chole Bhature is a plant-based version of the classic chole bhature, perfect for those following a vegan lifestyle. The chickpea curry in this recipe is made with a blend of spices, onions, tomatoes, and ginger-garlic paste, without the use of any animal products. The bhature are made with a dough of all-purpose flour, plant-based yogurt, and a pinch of baking powder. They are rolled out into small discs and deep-fried until they puff up and turn golden brown. Vegan Chole Bhature is a delicious and satisfying dish that can be enjoyed by everyone, regardless of their dietary preferences.
