Spicy Tuna Gunkan Maki is a delicious and popular type of boat-shaped sushi. It is made with a combination of fresh tuna, spicy mayo, and sushi rice. The spicy mayo adds a kick of flavor to the dish, making it a favorite among sushi lovers. To make Spicy Tuna Gunkan Maki, you will need the following ingredients: - Fresh tuna - Sushi rice - Nori (seaweed sheets) - Spicy mayo - Soy sauce - Wasabi To prepare Spicy Tuna Gunkan Maki, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool. 2. Cut the fresh tuna into small cubes. 3. Take a sheet of nori and cut it into small strips. 4. Take a small amount of sushi rice and shape it into a small oval shape. 5. Place the nori strip around the rice, creating a boat shape. 6. Fill the rice boat with the cubed tuna. 7. Drizzle some spicy mayo on top of the tuna. 8. Serve the Spicy Tuna Gunkan Maki with soy sauce and wasabi. Enjoy the delicious and spicy flavors of Spicy Tuna Gunkan ... Leer más
