Salmon Avocado Gunkan Maki is another popular variation of boat-shaped sushi. It combines the rich flavors of fresh salmon and creamy avocado. To make Salmon Avocado Gunkan Maki, you will need the following ingredients: - Fresh salmon - Avocado - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi Follow these steps to prepare Salmon Avocado Gunkan Maki: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool. 2. Cut the fresh salmon into small slices. 3. Cut the avocado into thin slices. 4. Take a sheet of nori and cut it into small strips. 5. Take a small amount of sushi rice and shape it into a small oval shape. 6. Place the nori strip around the rice, creating a boat shape. 7. Place a slice of salmon on top of the rice. 8. Place a slice of avocado on top of the salmon. 9. Serve the Salmon Avocado Gunkan Maki with soy sauce and wasabi. Indulge in the creamy and flavorful combination of Salmon Avocado Gunkan Maki. It is a perfect choic... Leer más
