Tamago Gunkan Maki is a unique and delicious boat-shaped sushi that features a sweet and fluffy Japanese omelet called tamago. To make Tamago Gunkan Maki, you will need the following ingredients: - Tamago (Japanese omelet) - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi Here are the steps to prepare Tamago Gunkan Maki: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool. 2. Cut the tamago into small rectangular pieces. 3. Take a sheet of nori and cut it into small strips. 4. Take a small amount of sushi rice and shape it into a small oval shape. 5. Place the nori strip around the rice, creating a boat shape. 6. Place a piece of tamago on top of the rice. 7. Serve the Tamago Gunkan Maki with soy sauce and wasabi. Experience the delightful combination of sweet tamago and sushi rice with Tamago Gunkan Maki. It is a perfect choice for those who prefer a milder and sweeter flavor in their sushi.
