Garlic shrimp pasta is a classic Italian dish that is easy to make and always a crowd-pleaser. The dish is made by sautéing garlic and shrimp in olive oil and then tossing it with cooked pasta. The garlic and shrimp infuse the pasta with a rich, savory flavor that is hard to resist. You can add other ingredients like cherry tomatoes, spinach, or mushrooms to make the dish even more flavorful.
