Lemon shrimp pasta is a light and refreshing dish that is perfect for summer. The dish is made by sautéing shrimp in butter and garlic and then tossing it with cooked pasta, lemon juice, and lemon zest. The lemon adds a bright, tangy flavor to the dish that pairs perfectly with the shrimp. You can also add other ingredients like capers, parsley, or red pepper flakes to give the dish a little extra kick.
