Shrimp Alfredo pasta is a classic Italian dish that is rich and creamy. The dish is made by sautéing shrimp in butter and garlic and then tossing it with cooked pasta and a creamy Alfredo sauce made from heavy cream, Parmesan cheese, and butter. The sauce is thick and velvety, and it coats the pasta and shrimp perfectly. You can also add other ingredients like broccoli, mushrooms, or sun-dried tomatoes to make the dish even more flavorful.
