Shrimp and spinach pasta is a light and healthy dish that is perfect for a summer dinner. The dish is made by sautéing shrimp in olive oil and garlic and then tossing it with cooked pasta and fresh spinach. The spinach adds a bright, fresh flavor to the dish, and it pairs perfectly with the shrimp. You can also add other ingredients like cherry tomatoes, mushrooms, or red pepper flakes to make the dish even more flavorful.
