Shrimp and tomato pasta is a simple and delicious dish that is perfect for a quick weeknight dinner. The dish is made by sautéing shrimp in olive oil and garlic and then tossing it with cooked pasta and diced tomatoes. The tomatoes add a bright, fresh flavor to the dish, and they pair perfectly with the shrimp. You can also add other ingredients like basil, Parmesan cheese, or red pepper flakes to make the dish even more flavorful.