Butter Pav Bhaji is a lip-smacking variation of the classic Pav Bhaji where generous amounts of butter are added to the bhaji, giving it a rich and buttery taste. The bhaji is prepared by cooking mashed vegetables in a spicy tomato-based gravy, similar to the classic version. However, in Butter Pav Bhaji, a generous amount of butter is added to the bhaji while cooking and also while serving. The butter enhances the flavors of the spices and adds a creamy and indulgent touch to the dish. Butter Pav Bhaji is a must-try for butter lovers who want to enjoy a decadent street food experience.
